What goes well with rye sourdough?

Radish allotment pickle

  • 8 oz radishes
  • 1/2 cup white wine vinegar or apple cider vinegar
  • 1/4 cup water
  • 3 tablespoons honey or 1/2 cup sugar
  • 1 teaspoons salt
  • ½ teaspoon whole mustard seeds
  • Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds, bay leaf

My radish are a mixture of Chinese and traditional British radish. Cut them in rounds. Sprinkle salt on them to soften them for a few minutes. Rinse off. Pop them in a sterile glass jar. Boil the rest of the ingredients and pour on the radish. Allow to cool, then refrigerate.

Serve with rye sourdough and feta cheese or hummus.

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