This is my Gold award winning recipe. I used a stone baked artisan oven, but you can create this at home in a domestic oven. White spelt is extraordinary to work with as an artisan flour. Creamy and light, offering a fantastically pleasing oven spring. I use brown linseed as it is the type grownContinue reading “Khorasan and Linseed sourdough”
Tag Archives: organic
Why should we eat organic sourdough instead of mass produced bread?
The rise in artisan bread production across the country is only 5% of the bread market share, but growing all of the time. Health of the nation has been suffering. Bloating, pain, intolerance to modern wheat yeasted bread has been around for many years forcing some to become gluten free. Many have taken matters intoContinue reading “Why should we eat organic sourdough instead of mass produced bread?”
Heritage Bakehouse 