The rise in artisan bread production across the country is only 5% of the bread market share, but growing all of the time. Health of the nation has been suffering. Bloating, pain, intolerance to modern wheat yeasted bread has been around for many years forcing some to become gluten free. Many have taken matters intoContinue reading “Why should we eat organic sourdough instead of mass produced bread?”
Category Archives: food
Beetroot apple and caraway soup
Ingredients Peel the beetroot and chop into cubes. Core and slice the apples. There is no need to peel them. Dice onion and fry until softened. Throw in the beetroot and apple. Add the caraway seed. Pour in enough boiling water to just cover the veg and crumble the stock cube into it. Simmer forContinue reading “Beetroot apple and caraway soup”
What goes well with rye sourdough?
Radish allotment pickle 8 oz radishes 1/2 cup white wine vinegar or apple cider vinegar 1/4 cup water 3 tablespoons honey or 1/2 cup sugar 1 teaspoons salt ½ teaspoon whole mustard seeds Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds, bay leaf My radish are a mixture of Chinese and traditional BritishContinue reading “What goes well with rye sourdough?”
Heritage Bakehouse 